Chardonnay
At She-Oak Hill we grow a tiny block of Chardonnay which produces several tonnes of fruit at harvest in February. At the winery the grapes are gently whole bunch pressed straight into French oak barriques (approximately 20% new), and ferment with their natural yeasts.
The wines undergo partial malolactic fermentation which softens the wine while allowing the fruit flavours to remain at the fore. Lees stirring adds depth and complexity to the wine. It matures in oak barrels for 11 to 12 months before bottling.
Chardonnay Vintages
Our 2023 Chardonnay is elegant and subtle.
Fermented and matured in aged oak barrels the typical melon, stone fruit and citrus flavours of this classic fruit are immediately apparent.
During its life in the barrel the wine has extended lees contact which adds complexity and texture to the character of this wine. Undergoing partial malolactic fermentation has resulted in a light, zesty style with nutty flavours on the finish and a delightful creamy mouthfeel.
After several disappointing years the 2022 vintage of our very small planting of Chardonnay vines produced a good crop in excellent condition.
The classic flavour of Chardonnay - citrus and melon, shines in this fresh and subtle wine which exhibits a nutty lingering finish with a hint of citrus and a beautiful mouthfeel. The wine spent 6 months in French oak barrels and was bottled in August 2022.